Professional Juicers - Commercial Grade Juice Extractors
Discover high-performance professional juicers for commercial kitchens and serious home use. Durable, efficient juice extractors built for daily operation.
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Key Features
Discover high-performance professional juicers for commercial kitchens and serious home use. Durable, efficient juice extractors built for daily operation.
Who It's For
Commercial establishments like juice bars, cafes, and restaurants that need to produce large volumes of fresh juice daily
Health-conscious households that juice regularly and want maximum nutrient extraction and durability
Fitness enthusiasts and nutritionists who require consistent, high-quality juice for meal prep or client services
Home users who prioritize juice quality and don't mind investing in a long-lasting, high-performance appliance
Frequently Asked Questions
How much juice should I expect to get from my produce?
Professional juicers typically extract 20-30% more juice than standard centrifugal models. Yield varies by produce type – softer fruits generally produce more juice than hard vegetables. Expect approximately 8-12 ounces of juice from a pound of apples or carrots with a quality professional juicer.
What's the difference between centrifugal and masticating professional juicers?
Centrifugal juicers use high-speed spinning to separate juice from pulp and work faster, making them popular in commercial settings. Masticating (slow) juicers crush and press produce, generating less heat and potentially preserving more nutrients, but operate more slowly. Your choice depends on whether you prioritize speed or potential nutritional benefits.
How often will I need to clean and maintain a professional juicer?
Plan to clean your juicer after each use to prevent pulp buildup and maintain hygiene standards. Deep cleaning should occur weekly with regular use. Professional models may require periodic part replacement or professional servicing annually, depending on usage volume.
Can professional juicers handle all types of produce?
Most professional juicers excel with hard fruits and vegetables but may struggle with leafy greens, soft berries, or fibrous items like wheatgrass. Check specifications for the types of produce you plan to juice most frequently, and consider whether you need specialized attachments or a dual-purpose machine.
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